FREEZE DRIED COFFEE SHELF LIFE HOW TO
FREEZE DRIED COFFEE SHELF LIFE FULL

Typically, room temperature is fine, but if you have space we recommend storing your FD foods in a cool dark pantry or closet for best results.The optimal temperature for freeze-dried food storage is between 32вЏ and 75вЏ. This doesnвЂ™t mean that your peas are inedible or spoiled, but its nutritional value may have suffered. How do I know if light has affected my freeze-dried food? Your beautiful green peas will become fainter in color and the flavor will weaken.A pantry, kitchen cabinet or fridge all work great! For best results, store your food in an opaque container or in a dark location with limited access to direct light.We recommend using this if youвЂ™re working from a bulk bag of ingredients that will come into contact with oxygen repeatedly.Д®xtended direct exposure to light will cause the fats, proteins and vitamins in your freeze-dried foods to breakdown. The most efficient way to remove all oxygen from a bag is with a food-vacuum-sealer (such as a Seal-a-Meal).We recommend glass airtight jars or mylar bags. Do not use containers such as Ziplock bags since these still allow oxygen to slowly seep into the bag. Store your food in an airtight container that is impermeable to oxygen.Again, keep your food sealed until you are ready to use it and reseal the bag ASAP after opening, pushing all air out of the bag.This is a warning sign, telling you that your food has undergone a change and moisture may be present, increasing the potential for spoilage (including bacteria and mold) therefore, we do not recommend eating it.Д®xposure to oxygen causes your food to deteriorate at a faster rate, resulting in the fats, vitamins, flavor and color of your food to be impacted. How do I know if moisture has affected my freeze-dried food? Your happy crispy peas will become sad, soft and chewy - and not in a good way.Store your FD food in an air-tight impermeable container or mylar food storage bag with a fresh silica gel desiccant or clay desiccant.If youвЂ™ll be blending recipes and working with the ingredients for an extended period of time we recommend ensuring youвЂ™re in a room with 40% humidity or below (the lower the better).If youвЂ™re working with Packit GourmetвЂ™s pre-packaged FD foods, itвЂ™s best to get your desired amount out of the bag as quickly as possible, then fold your bag over, pushing the air out of the bag and resealing ASAP.First and foremost, keep your food sealed until you are ready to use it.The sponge-like nature of the food makes it incredibly sensitive to absorbing any moisture in the air. This is the #1 factor impacting the quality and shelf-life of your freeze-dried food, making a humid environment detrimental. Keeping your freeze-dried foods protected from the below elements is your key to getting the maximum shelf-life out of your tasty treats. The Negative -These beautiful little crunchy peas are fragile beings and highly sensitive to any and all light, heat, oxygen and moisture вЂ¦ not to mention theyвЂ™ll smash into a million pieces in the bottom of your backpack if youвЂ™re not careful! Plus, the lack of moisture allows them to be shelf-stable and if stored properly, have a very long shelf life! The Positive - The freeze-drying process allows us to backpack with these incredibly lightweight foods that have their vitamins, nutrients and flavor still intact. Packit GourmetвЂ™s freeze-dried garden peas

FREEZE DRIED COFFEE SHELF LIFE FULL

This results in a green pea (for example) that retains its color, shape and full flavor while having the pleasant crunch of a potato chip! The process of freeze-drying a fresh or cooked piece of food entails using a вЂњfreeze drying chamberвЂќ to actually freeze the food, then immediately dry it, leaving no trace of water within the food. Can you tell which ingredients are freeze-dried and which are dehydrated? To learn about the difference between freeze-dried and dehydrated ingredients, view our post вЂ Freeze-dried & Dehydrated Foods ExplainedвЂ.ДЄ snapshot of some of Packit GourmetвЂ™s freeze-dried and dehydrated groceries. The great news is - itвЂ™s easy!Д«y understanding a little bit about which elements compromise these foods, and knowing what tools work best to keep them fresh, you will be able to keep your dried ingredients for as long as (and most likely past) the вЂњbest byвЂќ date! And in all honesty, itвЂ™s a great question! These are not your typical fruits and vegetables: they can be fragile, extremely sensitive and most of all - weвЂ™d like them to be вЂњfresh tastingвЂќ for an extended period of time.

FREEZE DRIED COFFEE SHELF LIFE HOW TO

One of the most common questions we receive is how to store freeze-dried & dehydrated ingredients once youвЂ™ve opened the package.

Freeze dried coffee shelf life